I did manage to get some sushi made. Simple, is my motto.
1 Cup of soaked Cashews ( over night)
3 Cloves of Garlic
3/4 Green Pepper
Pinch Sea Salt
Place all ingredients in the food processor and blend out until chunky, rice like consistency.
1/2 Daikon Radish
1 Organic Carrot
1/2 Cup Organic Pea Shoots
Apply rice to the bottom 1/3 of the nori and leave a 1 inch gap at the bottom. Spread the rice out, and lay vegetables of choice on rice. Roll the bottom tight around the ingredients. Wet the top of the nori so that it will stick when you roll it the rest of the way up. Use a sharp knife to cut into sections. Wipe knife between each cut.
I have made this before and we really enjoy it - the entire family!
Do you like making sushi, what do you like to put in your sushi..?